Literature Cited

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Fordham, I. Clevidence, B. Wiley, E. Zimmerman, R.  (2001).  Fruit of autumn olive: a rich source of lycopene.  Hortscience. 36: 1136-1137. 

Mohanty, I. Joshi, S. Trivedi, D. Srivastava, S. Gupta, S. (2002).  Lycopene prevents sugar-induced morphological changes and modulates antioxidants status of human lens epithelial. The British Journal of Nutrition. 88:347-354. 

Sesso, H. Liu, S. Gaziano, M. Buring, J. (2003). Dietary lycopene, tomato-based food products and cardiovascular disease in women 1, 2. Journal of Nutrition. 133: 2336-2341. 

Tawfik, E.  (2002).  Lycopene content in raw tomato varieties and tomato products.  Food and Nutrition Division of California State University.