Courses Taught by Dr. Elizabeth
W. Alm
BIO
208 General Microbiology: This is a one-semester
survey of microbiology required for Biology majors and minors, dietetics
majors, and public health majors. Taught in rotation with Dr. Greg Colores
and Dr. Peter Kourtev.
BIO 325 Biotechnology:
This course is intended to help prepare students for research and development
careers in the biotechnology industry or for research in academia (e.g., lab
technician, graduate school, or BIO 403 projects). Major course goals include
developing basic laboratory skills in biotechnology and familiarity with
commonly used DNA and protein techniques such as PCR, restriction digests,
protein purification, and Western blots, the ability to work as a member of a
team, and effective writing skills.
BIO 580 Medical
Microbiology: The goal of this course is to
provide a foundation of concepts in host-microbe interactions that will allow
students to understand the diseases facing humankind today and be prepared to
understand the diseases coming tomorrow. This advanced course is designed for
graduate students and upper-level undergraduate students interested in
microbiology and/or pursuing pre-professional studies in healthcare related
subjects.
BIO 610 Advanced Topics In
Microbiology - Topics vary and have included: Microbial Ecology, Emergence of
Infectious Disease, and Pathogenesis of Infectious Disease.