Courses Taught by Dr. Elizabeth W. Alm

 

BIO 208 General Microbiology: This is a one-semester survey of microbiology required for Biology majors and minors, dietetics majors, and public health majors. Taught in rotation with Dr. Greg Colores and Dr. Peter Kourtev.

BIO 325 Biotechnology: This course is intended to help prepare students for research and development careers in the biotechnology industry or for research in academia (e.g., lab technician, graduate school, or BIO 403 projects). Major course goals include developing basic laboratory skills in biotechnology and familiarity with commonly used DNA and protein techniques such as PCR, restriction digests, protein purification, and Western blots, the ability to work as a member of a team, and effective writing skills.

BIO 580 Medical Microbiology: The goal of this course is to provide a foundation of concepts in host-microbe interactions that will allow students to understand the diseases facing humankind today and be prepared to understand the diseases coming tomorrow. This advanced course is designed for graduate students and upper-level undergraduate students interested in microbiology and/or pursuing pre-professional studies in healthcare related subjects.

BIO 610 Advanced Topics In Microbiology - Topics vary and have included: Microbial Ecology, Emergence of Infectious Disease, and Pathogenesis of Infectious Disease.